Red Cabbage with Bacon and Caraway

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Red Cabbage with Bacon and Caraway

Ingredients

Semi-Smoked Sausage - 4 pieces
Red Currant - ½ head
Apple Cider Vinegar - 3 tablespoons
Brown Sugar - 1 tablespoon
Chopped Sage Leaves - to taste
Ground Caraway - ½ teaspoon

Step by Step guide

Step 1

Fry the bacon in a well-heated skillet until golden brown and crispy, about 5 minutes. Transfer to a paper towel.

Step 2

In the skillet with the bacon drippings, add the thinly sliced cabbage and sauté for 3 minutes.

Step 3

In a small bowl, mix the vinegar, sugar, and caraway seeds. Add the mixture to the cabbage, stir well, and cook until the cabbage is slightly tender but still crunchy, about 5 minutes. Season with salt and pepper. Taste and add more vinegar if necessary. Add the chopped bacon, mix, transfer to a bowl, add the chopped parsley, and serve.