Red Caramelized Onions in Balsamic Vinegar
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Red Caramelized Onions in Balsamic Vinegar
Ingredients
- Spanish onions - 2 heads
- Thyme - 4 sprigs
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Peel the onions and cut each into 8 wedges. Transfer to a saucepan and add thyme and olive oil. Season with salt and pepper, and mix well.
Step 2
Cover with a lid and cook over low heat, stirring, for 30–35 minutes until the onions release their juices.
Step 3
Reduce the heat to very low and caramelize the onions for another 10 minutes.
Step 4
Add the vinegar and cook for a couple more minutes until a syrup forms.
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