Red Caviar from Semolina
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0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
There is no need to salt the porridge — the fish is already salted. If you want larger caviar, you can replace the semolina with rice or millet, but in that case, cook the porridge until done.
Ingredients
- Water - 1 cup
- Vegetable Oil - ½ cup
- Semolina - 1 cup
- Passata Tomato Sauce - 2 tablespoons
- Lightly Salted Red Fish - 17.6 oz
Step by Step guide
Step 1
Bring water and vegetable oil to a boil. Add tomato paste. Gradually stir in the semolina. Immediately remove from heat. Let cool.
Step 2
Pass the salted fish fillet through a meat grinder. Mix with the porridge.
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