Red Fish and Shrimp Puree Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Red Fish and Shrimp Puree Soup
Ingredients
- Red drum fish - 12.3 oz
- Peeled Cooked Shrimp - 35 pieces
- Salad Potatoes - 6 pieces
- Carrot - 1 piece
- 10% cream - 7 fl oz
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Salt the water and cook the fish until done.
Step 2
Remove the fish and cook the potatoes and carrots in the broth.
Step 3
Remove the skin and bones from the fish.
Step 4
Blend the cooked potatoes, carrots, and fish in a blender. Also, chop the herbs. Add the cream to the soup.
Step 5
Cook the shrimp for 3 minutes, chop into smaller pieces, and add to the soup.
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