Red Lentil and Shiitake Mushroom Soup
0
0
⏳ Time
30 minutes + 8 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Red Lentil and Shiitake Mushroom Soup
Ingredients
- Red Lentils - 17.6 oz
- Shiitake Mushrooms - 3.5 oz
- Carrot - 1 piece
- Celery stalk - 3 stalks
- Fresh Ginger - to taste
- Pink Himalayan Salt - to taste
- Freshly ground black pepper - to taste
- Sesame Oil - 2 tablespoons
- Water - 7 fl oz
Step by Step guide
Step 1
Soak 100 grams of dried shiitake mushrooms and 500 grams of red lentils overnight.
Step 2
Before cooking the lentils, rinse them and add the water that the mushrooms soaked in. It has a pleasant spicy aroma.
Step 3
Bring the lentils to a boil and cook until tender.
Step 4
Sauté the mushrooms in a pan with sesame oil and finely chopped ginger.
Step 5
Pour everything into a blender, add water, salt, and spices to taste, and blend until creamy. The delicious soup is ready!
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