Red Onion and Red Wine Jam
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Red Onion and Red Wine Jam
Ingredients
- Olive Oil - 2 tablespoons
- Sugar - ½ cup
- Spanish onions - 2 heads
- Red Wine Vinegar - ¼ cup
- Rosé Dry Wine - ½ cup
Step by Step guide
Step 1
Peel and slice the onions into thin half-rings.
Step 2
In a saucepan over low heat, warm the olive oil and add the onions. Cook until soft and translucent, about 8–10 minutes.
Step 3
Sprinkle with sugar and cook for another minute.
Step 4
Then carefully pour in the vinegar and wine. Increase the heat, bring to a boil, then reduce the heat and simmer for about 3 minutes until the liquid evaporates and the onions caramelize. Serve warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.