Red-Yellow Pepper Appetizer

Appetizers | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Try serving as a side dish to meat or placing on toasted bread.

Ingredients

Butter - 2 tablespoons
Olive Oil - 2 tablespoons
Onion - 1 head
Orange Bell Peppers - 1 piece
Kalamata olives - 2.6 oz
Orange Bell Peppers - 1 piece
Garlic - 1 clove
Dijon Mustard - 1 tablespoon

Step by Step guide

Step 1

Melt the butter and olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until golden brown for 5 minutes.

Step 2

Then add the diced peppers and sauté until soft for about 3 minutes. Add the chopped olives, mustard, and minced garlic. Stir for 1 minute. Remove from heat, season with salt and pepper. Transfer to a bowl and cool. Cover with plastic wrap and refrigerate overnight. Serve at room temperature.