Reuben Sandwich
Sandwiches | Icelandic cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
The history of this sandwich began in the last century and has many origin stories. Some say it was invented by a Jewish grocer, while others claim it was created by a restaurant owner in New York, and some attribute the recipe to a popular American actress. Regardless, this grilled sandwich has found its way into kitchens around the world and has acquired numerous variations. For instance, in Montreal's version, pastrami is replaced with smoked meat, while in Michigan, turkey is used instead of corned beef, and coleslaw is added in place of sauerkraut.
Ingredients
- Rye Bread - 8 pieces
- Butter - 0 oz
- Swiss Cheese - 5 oz
- Pastrami - 10 oz
- Sauerkraut - 5 oz
- Mayonnaise - 0 oz
- Ketchup - 0 oz
- Grated Ginger Root - 0 oz
- Worcestershire Sauce - 1 tablespoon
- Sugar - ½ spoons
- Paprika - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
For the sauce, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, sugar, and paprika in a bowl.
Step 3
Season with salt and pepper to taste.
Step 4
Mix until smooth.
Step 5
Spread butter on one side of each slice of bread.
Step 6
Then flip the slices and brush them with the sauce.
Step 7
Place cheese on half of the bread slices, then add cabbage.
Step 8
Place the meat on top.
Step 9
Cover with bread, sauce side down.
Step 10
Preheat a skillet over medium heat and toast the sandwiches for 3 minutes on each side.
Step 11
Serve.
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