Reuben Sandwich on Rye Bread

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

You can substitute the pork tenderloin with roast beef. If you don't want to spend time cooking the meat, you can replace it with store-bought corned beef, ham, or cooked-smoked pork — it will be just as good.

Ingredients

Pork tenderloin - 10.6 oz
Sauerkraut - 10.6 oz
Cheese Spread - 7.1 oz
Rye Bread - 4 slices
Ketchup - 3.5 oz
Mayonnaise - 3.5 oz
Pickles - 5 pieces
Dijon Mustard - 3.5 oz
Garlic - 4 cloves
Salt - to taste
Ground Black Pepper - to taste
Butter - 1.8 oz
Safflower Oil - to taste

Step by Step guide

Step 1

Season the pork tenderloin with salt and pepper. Sear on both sides in sunflower oil for 2 minutes each side. Generously coat with mustard and crushed garlic. Wrap in foil and place in a preheated oven at 392°F for 30–35 minutes.

Step 2

Cut the loaf into 4 slices.

Step 3

Drain the sauerkraut.

Step 4

Slice the cheese into 8 pieces.

Step 5

Mix ketchup with mayonnaise and grate the pickles on a coarse grater. Add to the sauce.

Step 6

Slice the pork into thin pieces.

Step 7

Assemble the sandwich on rye bread. Spread the sauce, add sauerkraut, meat, and cheese. Top with the second slice and fry in a skillet with butter on both sides for about a minute until crispy.