VEGETARIAN
Rhenish Potato Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Rhenish Potato Soup
Ingredients
- Potatoes - 12.3 oz
- Leek - 1 stalk
- Water - 1 qt
- Vegetable Broth - 3 fl oz
- Crème fraîche - 5.3 oz
- Cream - 5 fl oz
- Salt - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Nutmeg - a pinch
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Peel the potatoes and leek. Cut the potatoes into cubes with a side of at least 1 cm. Slice the leek into rings.
Step 2
In a medium-sized pot, lightly sauté the leek and potatoes, then add water and cubes of vegetable broth. Stir everything well.
Step 3
Cook the soup for about 20 minutes, then reduce the heat and purée.
Step 4
Add the cream and seasonings, and cook for another 10 minutes. Finally, mix in the crème fraîche and serve immediately.
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