VEGAN
Rhubarb and Apple Compote with Sweetener
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rhubarb and Apple Compote with Sweetener
Ingredients
- Rhubarb - 2.6 oz
- Cinnamon - a pinch
- Apple - 2.6 oz
- Sweetener - to taste
- Water - 5 fl oz
Step by Step guide
Step 1
Peel the rhubarb stalks from the skin and fuzz, and cut them into small sticks.
Step 2
Remove the core from the apples, slice them, bring the water to a boil with cinnamon, add the apples and rhubarb to the water, cover with a lid, and let it steep on the edge of the stove for 5–10 minutes, then add sweetener to taste and cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.