Rhubarb Chutney
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Rhubarb Chutney
Ingredients
- Rhubarb - 2 lbs
- Cinnamon - to taste
- Spanish onions - 4 heads
- Sugar - 4 spoons
- Ginger - 1.8 oz
- Cardamom - 6 pieces
- Red Wine Vinegar - 2 fl oz
- Scallions - 1.8 oz
Step by Step guide
Step 1
In a deep saucepan, add finely chopped red onion, finely chopped ginger, sugar, a cinnamon stick, and cardamom.
Step 2
Sauté everything over high heat, stirring, for two minutes.
Step 3
Pour in the wine vinegar, add the finely chopped rhubarb, and simmer while stirring for five minutes.
Step 4
Combine with finely chopped green onions and sauté for another two minutes.
Step 5
Remove from heat, take out the cinnamon stick, and let the chutney sit for an hour to infuse.
Step 6
Ready to serve!
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