VEGAN
Rhubarb Kvass
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rhubarb Kvass
Ingredients
- Rhubarb - 2 lbs
- Water - 5 qt
- Gingerbread-flavored syrup - 17 fl oz
- Dry yeast - 0.9 oz
Step by Step guide
Step 1
Cut the rhubarb stalks into pieces, place them in a pot, cover with water, and boil until soft. Strain.
Step 2
Pour the sugar syrup into the broth, add the yeast, and stir.
Step 3
Cover with a cloth and let the broth steep for a day. Strain again, pour into bottles, and seal.
Step 4
The kvass will be ready in 2-3 days. Store in a cool place.
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