Rhubarb Lemonade with Mint
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rhubarb Lemonade with Mint
Ingredients
- Rhubarb - 8 pieces
- Water - 8 cups
- Sugar - 2.6 oz
- Fresh Mint - to taste
- Ice - to taste
Step by Step guide
Step 1
Cut the rhubarb stalks into small pieces and place them in a saucepan. Pour in the water and bring to a boil. Reduce the heat and simmer for 1 hour.
Step 2
Add the sugar, stir well, and strain, pressing to extract all the juice.
Step 3
Chill well and serve with ice and mint sprigs.
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