Rhubarb Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rhubarb Soup
Ingredients
- Rhubarb - 33.5 oz
- Sugar - 7.1 oz
- Potato protein - 1.4 oz
- Sour Cream - 2.8 oz
Step by Step guide
Step 1
Wash the rhubarb stalks 2–3 times in cold water, cut into cubes, immerse in boiling water, and cook until tender.
Step 2
Puree the cooked rhubarb along with the broth, add sugar, and bring to a boil. Then thicken with starch dissolved in cold boiled water and set aside in a cool place.
Step 3
Serve the cold soup with sour cream.
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