Rhubarb Toasts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
A recipe from Eastern Switzerland.
Ingredients
- Rhubarb - 2 lbs
- Dry White Wine - 3 fl oz
- Cinnamon - 1 teaspoon
- Citrus Zest Mix - to taste
- White bread - 8 pieces
- Milk - 3 fl oz
- Butter - 3 tablespoons
Step by Step guide
Step 1
Cut the rhubarb into pieces about 1.5 cm long.
Step 2
Bring the wine to a boil with sugar, cinnamon, and zest. Add the rhubarb and boil until thickened. Cool down.
Step 3
Soak the bread slices in milk, then toast on both sides in butter. Top with rhubarb and serve immediately.
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