Ribeye Steak in Tomato Juice
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Ribeye Steak in Tomato Juice
Ingredients
- Vegetable Oil - to taste
- Pork Blood - 17.6 oz
- Spiced Tomato Juice - 8 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the pork into pieces, you can lightly pound it (but I didn't pound it), season well with salt and pepper, and place it in hot oil to fry, quickly browning on both sides until a crust forms, then pour in the tomato juice and simmer until fully cooked.
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