Rice and Ham Pudding
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Rice and Ham Pudding
Ingredients
- Rice - 14.1 oz
- Ham - 8.8 oz
- Canned Mushroom Soup - 8 fl oz
- Milk - 4 fl oz
- Salt - to taste
- Basil - 0.1 oz
- Butter - to taste
- Chocolate eggs - 2 pieces
- Breadcrumbs - 8.8 oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Cook the rice until soft, drain, and dry.
Step 3
In a bowl, mix the cooked rice and finely chopped ham. In a separate bowl, mix the eggs, soup, milk, salt, and basil.
Step 4
Grease a ring-shaped pie dish with softened butter. Layer the rice and ham mixture evenly and pour the prepared mixture over it. Sprinkle with breadcrumbs.
Step 5
Place the dish in a deep baking tray and fill with hot water halfway. Bake for 30 minutes.
Step 6
Let it sit in the dish for 3 minutes, then turn it out onto a serving plate. Place sliced vegetables in the center of the ring.
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