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Rice and Milk Nectar

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Beverages | Indian cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

4

Description

Rice and Milk Nectar

Ingredients

  • Carrot - 7.1 oz
  • Rice - 5.3 oz
  • Milk - 2 qt
  • Sugar - 10.6 oz
  • Chopped almonds - 3.5 oz
  • Saffron - 1 teaspoon
  • Cinnamon - a pinch
  • Cardamom - 1 teaspoon

Step by Step guide

Step 1

Grate the carrot finely.

Step 2

Bring 1 liter of milk to a boil and add the rice.

Step 3

After 15–20 minutes, add half a liter of milk and the grated carrot.

Step 4

Stir and cook for 15 minutes, then add another half a liter of milk.

Step 5

After 15 minutes of cooking, add another half a liter of milk, sugar, cardamom, and saffron.

Step 6

When the sugar is completely dissolved, remove from heat.

Step 7

Serve warm or cold, optionally garnished with toasted almonds.

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