Rice Casserole with Chicken and Béchamel Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Rice casserole with chicken and béchamel sauce
Ingredients
- Chicken Thighs - 2 pieces
- Rice - 2 cups
- Milk - 17 fl oz
- Butter - 1.8 oz
- Wheat Flour - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Fry the chicken thighs in a pan, remove the meat from the bones, and cut it into small pieces.
Step 2
Place the meat in a baking dish, add the cooked sautéed rice, and pour the béchamel sauce over everything.
Step 3
To prepare the béchamel sauce, melt the butter in a pan, add the flour. Stir and gradually add the milk to avoid lumps. Add salt and pepper.
Step 4
Mix everything and bake in the oven for 10-15 minutes.
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