Rice Croquettes with Gorgonzola

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice Croquettes with Gorgonzola

Ingredients

Boiled White Round Rice - 1 cup
Goat cheese - 7.1 oz
Breadcrumbs - 1 cup
Chocolate eggs - 2 pieces
Vegetable Oil - to taste

Step by Step guide

Step 1

Boil the rice in boiling salted water until cooked. Drain and cool (you should have 2 cups of rice).

Step 2

In a bowl, lightly beat the eggs and gently add them to the rice without turning it into a mush.

Step 3

Cut the cheese into small cubes.

Step 4

Take one tablespoon of the rice mixture, place a piece of cheese in the center, and cover it with the same amount of rice. Roll it into a ball with your hands and coat it in breadcrumbs. Place in the refrigerator for 30 minutes.

Step 5

Heat a large amount of oil in a skillet and fry 5 balls at a time, about 5 minutes for each batch until golden brown. Serve immediately on lettuce leaves.