Rice for Homemade Sushi
0
0
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Rice for Homemade Sushi
Ingredients
- Rice - 6.2 oz
- Rice Vinegar for Sushi - 0 fl oz
Step by Step guide
Step 1
Cook the rice in 250 ml of water for two minutes, then turn off the heat and let it sit covered for 10 minutes.
Step 2
Open the lid and let the rice sit for another 10 minutes.
Step 3
Transfer the rice to a bowl, drizzle with sushi vinegar, and mix with chopsticks. This will yield approximately 450 grams of rice.
Step 4
Rinse 175 grams of sushi rice in a sieve under cold running water until the water runs clear.
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