Rice in Broth with Vegetables
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Rice in broth with vegetables
Ingredients
- Rice - 4.2 oz
- Pickled Chanterelles - 2.1 oz
- Chicken Egg - 1 piece
- Spices - to taste
- Cucumbers - 2 pieces
- Eel - to taste
- Water - 1 cup
Step by Step guide
Step 1
Cook the rice.
Step 2
Chop the lettuce, cucumbers, and egg.
Step 3
Pour some broth into a deep bowl, add the rice, and top with cucumbers, mushrooms, egg, and lettuce leaves (or any other greens).
Step 4
Sauté the mushrooms.
Step 5
Transfer the mushrooms to a pot, add spices, and pour in water. Bring to a boil and cook for 3–5 minutes.
Step 6
Boil the egg.
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