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Rice Noodles with Ramps

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Appetizers | Chinese cuisine

⏳ Time

5 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Rice noodles with ramps

Ingredients

  • Ramsons - 2 lbs
  • Peanut Butter - 1 tablespoon
  • Dried Chili Pepper - 2 pieces
  • Rice Noodles - 17.6 oz
  • Coarse Salt - to taste

Step by Step guide

Step 1

Bring about three liters of salted water to a boil, then remove it from heat and soak the rice noodles in it (check the packaging for the exact soaking time, as it can vary; some types of noodles may even recommend boiling on low heat for two to three minutes). Rinse the cooked noodles under cold water.

Step 2

In a wok, heat a tablespoon of peanut oil until hot. Crumble the dried peppers by hand into a fine powder and add them to the wok. Also add the wild garlic leaves and a pinch of salt, and stir-fry for two minutes. Then remove from heat, mix with rice noodles, and serve.

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