Rice Pancakes with Arugula, Carrots, Onions, and Meat

Appetizers | Pan-Asian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with narsharab sauce.

Ingredients

Rice Paper - 10 pieces
Turnips - 2 pieces
Scallions - 1 bunch
Meat - 1 piece
Orange Bell Peppers - 2 pieces
Arugula - 1 bunch
Salad mix "Eats" - 2 pieces
Narshehab sauce - to taste

Step by Step guide

Step 1

The main ingredient is the meat... We will need a piece of good meat, which we marinate in narsharab, vinegar, soy sauce, prunes, onions, ginger, and cinnamon.

Step 2

Then we sauté it...(drizzling some of the marinade at the end). Heat the marinade in a saucepan, adding the leftover juices from the meat in the skillet — we will need this for the spring rolls — drizzle it over the filling.

Step 3

Make an omelet. For this, mix 2 eggs, a tablespoon of sugar, a tablespoon of soy sauce, and arugula, then fry a fluffy omelet. Cut it into thick strips.

Step 4

Prepare the vegetable filling. For this, cut the carrots into sticks, slice the red bell pepper into small strips, chop the green onions, and crumble the chili pepper.

Step 5

On each prepared rice paper sheet, place the greens (salad mix), sautéed meat cut into small pieces, strips of omelet, Armenian pepper, carrots, green onions, chili pepper, drizzle with meat marinade, and carefully roll up a pancake.