Rice Paper Wraps with Shrimp and Vegetables

Appetizers | Vietnamese cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice Paper Wraps with Shrimp and Vegetables

Ingredients

Rice Paper - 4 pieces
Peeled Cooked Shrimp - 5.3 oz
Orange Bell Peppers - 2 pieces
Onion - 1 head
Carrot - 1 piece
Napa Cabbage - to taste
Parsley - to taste
Vegetable Oil - 2 tablespoons
Soy Sauce - 1 teaspoon

Step by Step guide

Step 1

Wash the leaves of Napa cabbage, dry them, and place them on a plate. Wash the parsley. Wash the bell peppers, remove the stems and seeds, and cut them into small pieces.

Step 2

Peel the carrot, wash it, and chop it finely. Peel the onion, wash it, and chop it. Sauté the carrot, onion, and bell pepper in vegetable oil for 3 minutes, add the shrimp and soy sauce, mix, and cook for another 2 minutes.

Step 3

Soak the rice paper in cold boiled water for 1 minute, then place it on a cutting board. Put the prepared filling in the center of each sheet, fold it into an envelope shape, and place it on the cabbage leaves.