Rice Puree Soup
0
0
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rice Puree Soup
Ingredients
- Rice - 7.1 oz
- Milk - 32 fl oz
- Butter - 1.6 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse 200 g of rice in warm water, place it in a pot, cover with 960 ml of hot water, add a little salt, and cook for 35-40 minutes. After that, strain the rice along with the broth through a sieve.
Step 2
Dilute the resulting rice puree with hot milk, heat it up, and add salt and butter.
Step 3
You can add cooked rice — 1 tablespoon per bowl — to the finished soup. Serve croutons separately.
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