Rice Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rice Soup
Ingredients
- Rice - 14.1 oz
- Chicken Broth - 2 qt
- Egg white - 5 pieces
- Lemon - ½ piece
- Grated Pecorino Pepato Cheese - 2 tablespoons
Step by Step guide
Step 1
Pour the broth into a pot and bring to a boil. Add the rice and cook for 15–20 minutes until al dente.
Step 2
Whisk the yolks with lemon juice and cheese. When the rice is ready, add it to the egg mixture, stirring constantly to create a creamy consistency. Sprinkle with cheese and serve.
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