Rice Soup with Egg and Parsley
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Rice Soup with Egg and Parsley
Ingredients
- Rice - 4 tablespoons
- Chicken Broth - 2 qt
- Chicken Egg - 2 pieces
- Parsley - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the eggs hard. Pour the broth into a pot and bring it to a boil, add the rice, let the soup come to a boil again, and simmer on low heat for 15 minutes until the rice is cooked.
Step 2
Meanwhile, chop the yolks and one egg white (you won't need the second one). Pour the soup into a tureen, season with salt, sprinkle with finely chopped parsley and egg. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.