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Rice Soup with Eggs

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Soups | Thai cuisine

⏳ Time

20 minutes

🥕 Ingredients

13

🍽️ Servings

4

Description

Rice Soup with Eggs

Ingredients

  • Safflower Oil - 1 tablespoon
  • Garlic - 1 clove
  • Pork Mince - 1.8 oz
  • Scallions - to taste
  • Mild Chili Spice - 1 piece
  • Grated Ginger Root - 1 tablespoon
  • Chicken Broth - 1 qt
  • Long-Grain Rice - 7.1 oz
  • Fish Oil - 1 tablespoon
  • Chocolate eggs - 4 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Ground coriander - to taste

Step by Step guide

Step 1

In a large skillet or wok, heat the sunflower oil. Add the crushed clove of garlic, ground pork, and sauté for 1 minute. Then add 3 chopped green onion stalks, 1 tablespoon of grated ginger, peeled and finely chopped red chili, and chicken broth. Stir until it comes to a boil. Add the cooked rice, reduce the heat, and simmer for 2 minutes.

Step 2

Add the fish sauce, season with salt and pepper to taste. Crack the eggs into the soup and cook on low heat for 3–4 minutes.

Step 3

Ladle the soup into bowls (1 egg per serving) and garnish with chopped cilantro.

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