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Rice Soup with Hummus

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Soups | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

13

🍽️ Servings

8

Description

Rice Soup with Hummus

Ingredients

  • Olive Oil - 3 tablespoons
  • Onion - 0.7 oz
  • Garlic - 5 cloves
  • Chopped Cilantro (Coriander) - 1 bunch
  • Cumin - 1 teaspoon
  • Tomato Paste - 4 tablespoons
  • Ground red pepper - 1 teaspoon
  • Rice - ¾ cup
  • Chicken Broth - 2 qt
  • Hummus - 8.8 oz
  • Salt - to taste
  • Lemon - ½ piece
  • Croutons - 5.3 oz

Step by Step guide

Step 1

Heat the oil in a pot. Dice the onion and press the garlic.

Step 2

Sauté the onion with the garlic in the oil until golden, add cilantro, cumin, tomato paste, and red pepper, and cook the mixture over medium heat for 4 minutes.

Step 3

Rinse the rice. Pour hot broth into the pot with the spices, add the rice and hummus, bring to a boil, and cook over medium heat for about 20 minutes.

Step 4

Slice the lemon into thin wedges. Serve the soup, adding a slice of lemon and a handful of croutons to each bowl.

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