Rice Soup with Lamb
0
0
⏳ Time
4 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Rice Soup with Lamb
Ingredients
- Lamb - 17.6 oz
- Clarified Butter - 1.8 oz
- Onion - 2 pieces
- Salt - to taste
- Whole egg - 1 piece
- Rice - 5.3 oz
Step by Step guide
Step 1
Rinse the lamb, cover it with cold water, and bring to a boil. Skim off the foam, add salt, and cook for 3 hours. Then remove the meat, cut it into small pieces, and return it to the soup.
Step 2
Add the rinsed rice to the boiling broth and cook for 20 minutes.
Step 3
Chop the onion and sauté it in butter. Add the onion to the soup. Cook for 10 minutes.
Step 4
In the finished soup, add the egg yolk, beaten with a small amount of broth.
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