Rice with Avocado

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

It is preferable to use large rice - Superfino.

Ingredients

Nerone Rice - 6.2 oz
Sugar - 5.3 oz
Milk - 1 qt
Avocado - 5 pieces
Vanilla Pod - 1 piece
Cream (40%) - 3 tablespoons
Meyer Lemon Juice - to taste

Step by Step guide

Step 1

Pour the rice into a pot, cover with cold water, and bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer the rice to a conical strainer, place it in the pot, add sugar, milk, and the vanilla pod, split lengthwise, and simmer over moderate heat for 17-20 minutes. If the rice is cooked but not all the liquid has been absorbed, remove the rice and reduce the liquid until it thickens to a sauce consistency. If the rice is undercooked, add a little more liquid.

Step 2

Combine the rice with the remaining liquid, transfer to a separate covered container, cool to room temperature, then chill in the refrigerator. Meanwhile, peel the avocado, remove the pit, chop in a food processor, and strain through a fine sieve. Add a little lemon juice to preserve the color (and taste) of the avocado. Mix with the chilled rice. Before serving, add whipped cream.