KIDS
Rice with Carrots, Lemon, and Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Rice with Carrots, Lemon, and Mint
Ingredients
- Olive Oil - ½ cup
- Onion - 1 head
- Carrot - 1 piece
- Salt - to taste
- Minced garlic - 1 tablespoon
- Ground Black Pepper - to taste
- Water - 3½ cups
- Citrus Zest Mix - 1 teaspoon
- Long-Grain Rice - 1½ cups
- Meyer Lemon Juice - 2 tablespoons
- Green onion tops - 4 pieces
- Chopped Sage Leaves - 0.7 oz
Step by Step guide
Step 1
Heat the olive oil in a pot over low heat. Add the finely chopped onion and grated carrot (or finely chopped). Sauté, stirring, for 10 minutes.
Step 2
Add the garlic and sauté for another 3 minutes. Season with salt and pepper.
Step 3
Add water, lemon zest, and lemon juice to the pot. Bring to a boil, then add the rice, stir, reduce the heat, and cook covered for about 20 minutes until the rice is done.
Step 4
Remove from heat and stir in the chopped green onions and mint.
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