Rice with Mushrooms and Ham
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Wild mushrooms have a rich flavor; it's better not to add spices.
Ingredients
- Parboiled and wild rice blend - 1 cup
- Aspen mushrooms - 2 pieces
- Ham - 3.5 oz
- Onion - 1 piece
- Salt - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Boil the mushrooms in salted water (1 cup for 20 minutes). Drain in a colander. Strain the broth.
Step 2
Sauté the onion in vegetable oil, add the rice, and continue to sauté while stirring until the rice becomes translucent.
Step 3
Chop the mushrooms and add them to the rice. Pour in the broth. Reduce the heat to low and cover.
Step 4
When the broth reduces by half, add the diced ham and cook covered until the broth completely evaporates. The rice will turn out fluffy.
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