Rice with Poached Egg

Appetizers | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice with Poached Egg

Ingredients

Rice - 8.8 oz
Scallions - 4 pieces
Vegetable Oil - 2 teaspoons
Ground ancho chili pepper - 1 piece
Cilantro - 1 tablespoon
Chicken Egg - 1 piece
Chives - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste
Soy Sauce - 1 teaspoon
Vinegar essence - 0 fl oz
Dill - 0.7 oz

Step by Step guide

Step 1

Heat a pot, add oil, and grease the sides. Add the rice and sauté for 2–3 minutes. Add finely chopped green onions, deseeded chili, cilantro, season with salt and pepper. Mix well.

Step 2

Heat water in a saucepan, add vinegar. Crack the egg into a separate bowl. Tilting the bowl, gently pour the egg into the boiling water. Cook for 2.5–3 minutes. Use a slotted spoon to transfer the cooked egg to a plate, let it cool slightly.

Step 3

On a serving plate, place the rice, making a small indentation in the center for the egg. Place the egg in the indentation, season with pepper, and garnish the dish with a sprig of dill.