Rice with Vegetables, Paprika, and Thyme
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Rice with vegetables, paprika, and thyme
Ingredients
- Olive Oil - 2 spoons
- Onion - 1 head
- Garlic - 2 cloves
- Dried Chili Pepper - 1 piece
- Tomatoes - 2 pieces
- Courgette - 1 piece
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Paprika - 1 tablespoon
- Salt - to taste
- Dried Chamomile - 1 tablespoon
- Ground Black Pepper - to taste
- Boiled White Round Rice - 1¼ glasses
- Chicken Broth - 3 glasses
- Chopped Sage Leaves - 2 spoons
- Lemon - 1 piece
Step by Step guide
Step 1
Heat olive oil in a skillet over medium heat. Add crumbled chili, finely chopped onion, and minced garlic, and sauté, stirring, for about 6 minutes, until the onion becomes soft.
Step 2
Add the diced tomatoes, diced zucchini, diced bell peppers, paprika, thyme, salt, and pepper. Cover with a lid and simmer for about 15 minutes, stirring occasionally.
Step 3
Add the rice, stir well, pour in the broth, and bring to a boil. Cover with a lid, reduce the heat, and cook for another 25–30 minutes, until the rice is tender.
Step 4
Serve garnished with parsley and lemon wedges.
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