Rice with Wild Mushrooms and Green Onions
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
It's best to use wild mushrooms of different kinds.
Ingredients
- Fresh Mushrooms - 10.6 oz
- Onion - 1 head
- Butter - 4 tablespoons
- Rice - 3 cups
- Soy Sauce - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - 1.2 oz
Step by Step guide
Step 1
Boil the rice in boiling water until cooked. Drain.
Step 2
In a skillet, melt the butter and sauté 3 cups of finely chopped mushrooms and finely chopped onion until soft.
Step 3
Add the rice, finely chopped green onions, and soy sauce to taste. Season with salt and pepper. Cook for a little longer until the rice is heated through.
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