Rich Beef Broth
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Rich Beef Broth
Ingredients
- Veal Tenderloin - 2 lbs
- Veal with Marrow Bone - 1 piece
- Beef Shank - 1 piece
- Parsnip - 2 pieces
- Carrot - 2 pieces
- Celery stalk - 0.1 oz
- Onion - 1 head
- Dill - 1 bunch
- Parsley - 1 bunch
- Bay leaf - 4 pieces
- Green peppercorns - 10 pieces
- Salt - to taste
Step by Step guide
Step 1
Place the beef, bones, and smoked shank in a pot and cover with 14 cups of water. Bring to a boil and skim off the foam.
Step 2
Add the peeled parsnip, carrot, celery, onion, dill, parsley, bay leaves, peppercorns, and salt. Bring to a boil, reduce heat to medium, cover, and simmer for 1 to 1.5 hours.
Step 3
Strain the broth. You can use the beef tenderloin and shank for other dishes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.