Risotto alla Milanese

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Milanese risotto is in our 'Golden Thousand'! It's the simplest and most delicious dish. You just need to choose a good Parmesan and some dry white wine. And don't forget about the saffron.

Ingredients

Arborio rice - 20 oz
Butter - 5 oz
Saffron - 0 oz
Onion - 5 oz
Dry White Wine - 5 fl oz
Chicken Broth - 1½ l
Grated Pecorino Pepato Cheese - 5 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Chop the onion.

Step 3

Melt 60 g of butter in a skillet.

Step 4

Add the finely chopped onion and sauté it over low heat until it softens.

Step 5

Add the rice and cook for 1-2 minutes.

Step 6

Then pour in the wine.

Step 7

Add ground saffron.

Step 8

Add salt.

Step 9

Increase the heat and simmer, stirring, until the liquid is absorbed.

Step 10

Add a ladle of hot broth, stir, and allow the rice to absorb the moisture without drying out. Gradually add more broth while constantly stirring, making sure the rice does not stick to the bottom.