Risotto with Champagne, Shrimp, and Scallops
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Risotto with Champagne, Shrimp, and Scallops
Ingredients
- Butter - 2 tablespoons
- Scallions - 0.7 oz
- Arborio rice - 0.6 cups
- Scallops - 8.1 oz
- Dry Champagne - 1 cup
- Chicken Broth - 13 fl oz
- Grated Pecorino Pepato Cheese - 1.1 oz
- Peeled Cooked Shrimp - 3.5 oz
Step by Step guide
Step 1
Melt the butter in a deep skillet over medium heat. Add finely chopped green onion and sauté for 1 minute. Add the rice and fry for 2 minutes. Then pour in the champagne and cook until the liquid evaporates, stirring constantly, about 2 minutes.
Step 2
Then gradually pour in the broth, allowing it to evaporate while stirring constantly, until the rice becomes soft, about 15 minutes.
Step 3
Add the scallops and shrimp to the rice and cook for another 5 minutes until creamy, adding more broth if necessary. Season with salt and pepper, sprinkle with Parmesan, stir, and serve.
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