Risotto with Chanterelles and Parmesan
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Risotto with Chanterelles and Parmesan
Ingredients
- Arborio rice - 8.8 oz
- Onion - 1 piece
- Olive Oil - 3 tablespoons
- Pickled Chanterelles - 14.1 oz
- Chicken Broth - 1 qt
- Scallions - 1.8 oz
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
In a skillet, heat the oil, sauté the finely chopped onion and mushrooms. Pour in the warm broth and simmer on low heat.
Step 2
In a separate pot, boil the rice, drain it, add it to the mushrooms and onion, and cook until the liquid is absorbed, ensuring the rice does not dry out. Add a handful of cheese, a handful of chopped green onion, mix, and serve immediately.
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