Risotto with Chanterelles and Scallops
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe from a popular American restaurant.
Ingredients
- Pickled Chanterelles - 8.5 oz
- Butter - 4.2 oz
- Parmesan Cheese - 2.1 oz
- Scallops - 8.5 oz
- Olive Oil - 1 fl oz
- Rice - 14.1 oz
- Campbell's Beef Broth - 30 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the chanterelles under running water.
Step 10
Plate the risotto, top with scallops, and sprinkle with grated Parmesan.
Step 11
Garnish with your favorite herbs.
Step 12
Serve.
Step 2
Rinse the rice and cook it until ready.
Step 3
Heat a skillet and sauté the mushrooms in olive oil for 10–15 minutes.
Step 4
Add the beef broth to the mushrooms.
Step 5
Next, add the rice.
Step 6
Season with salt and pepper to taste. Add the butter, Parmesan, and simmer, stirring constantly, until the desired consistency is reached.
Step 7
Remove the risotto from the heat.
Step 8
In a separate skillet, sear the scallops on both sides for 5 minutes.
Step 9
Season the scallops.
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