Risotto with Chanterelles and Thyme
0
0
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Risotto with Chanterelles and Thyme
Ingredients
- Arborio rice - 2.6 oz
- Shallot - 0.5 oz
- Garlic - 0.2 oz
- Dry White Wine - 0 fl oz
- Chicken Broth - 5 fl oz
- Pickled Chanterelles - 3.5 oz
- Grated Pecorino Pepato Cheese - 0.7 oz
- Sour Cream - 1.8 oz
- Salt - 0 oz
- Brie cheese - 0.7 oz
- Parsley - 0.2 oz
- Leek - 0.7 oz
- Chopped Sage Leaves - 0.1 oz
- Olive Oil - 0 fl oz
- Tomatoes Concasse - 0.7 oz
Step by Step guide
Step 1
Finely chop the shallot. Sauté in olive oil.
Step 2
In the same oil, sauté the thyme.
Step 3
Add the Arborio rice and lightly sauté.
Step 4
Pour in the wine.
Step 5
Gradually add the broth. Wait for the starch to appear.
Step 6
In a separate pan, sauté the leek and fry the chanterelles.
Step 7
Combine the cooked rice with the mushrooms and shallot.
Step 8
Stir in the sour cream. Cover.
Step 9
Add the Grana Padano cheese. Season with salt. Plate it.
Step 10
Garnish with concasse tomatoes, parsley, and Brie cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
