Risotto with Chicken and Vegetables
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Risotto with chicken and vegetables
Ingredients
- Rice - 12.3 oz
- Chicken fillet - 10.6 oz
- Butter - 2.6 oz
- Chicken Broth - 23 fl oz
- Olive Oil - 0 fl oz
- Onion - 2 pieces
- Carrot - 1 piece
- Tomatoes - 2 pieces
- Sweet Pepper - 2 pieces
- Ground coriander - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken fillet into small cubes. Heat a skillet with some butter. Sauté the chicken until it turns golden brown.
Step 2
Chop the carrot, tomato, and bell pepper. Slice the onion into rings. Sauté the onion in olive oil in a deep frying pan with a thick bottom.
Step 3
Add the Arborio rice to the pan. Stir well. Pour in a little chicken broth. Continue stirring until the liquid is absorbed. Gradually add the broth in portions, stirring constantly, for about 15 minutes. Five minutes before it's done, add coriander, carrot, tomato, and bell pepper. Season with salt and pepper.
Step 4
Serve the rice with vegetables on a plate. Add the chicken.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
