Risotto with Chicken Liver and Porcini Mushrooms
0
0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Risotto with Chicken Liver and Porcini Mushrooms
Ingredients
- Chicken Liver - 8.8 oz
- Pork fat - 1.8 oz
- Dried Chinese mushrooms - 0.9 oz
- Hard Cheese - 1.8 oz
- Rice - 8.8 oz
- Dry White Wine - 4 fl oz
- Onion - 1 head
- Chicken Broth - 1 qt
- Butter - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the mushrooms and soak them in wine for 2 hours.
Step 2
Chop the pork fat and onion and sauté them in butter. Add the chopped mushrooms and rinsed and diced chicken liver. Season with salt and pepper. After 5 minutes, pour in the wine left from the mushrooms and simmer for 10–15 minutes.
Step 3
Cook the rice until al dente in the chicken broth.
Step 4
Add the rice to the sautéed mixture and cook until done. Sprinkle with grated cheese.
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