Risotto with Pear and Gorgonzola
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Risotto with Pear and Gorgonzola
Ingredients
- Butter - 2 tablespoons
- Pears - 2 pieces
- Sugar - 1 tablespoon
- Onion - 1 head
- Chicken Broth - 24 fl oz
- Arborio rice - 7.1 oz
- Dry White Wine - 4 fl oz
- Goat cheese - 4.2 oz
Step by Step guide
Step 1
In a deep skillet, melt 1 tablespoon of butter. Add the diced pears and sugar and cook until the pears caramelize. Transfer to a plate.
Step 2
Bring the broth to a boil.
Step 3
In the same skillet, melt the remaining butter and sauté the finely chopped onion until soft. Add the rice and sauté until translucent for 2-3 minutes.
Step 4
Pour in the wine, then add 120 ml of broth and cook until all the liquid evaporates. Cook for about 20-30 minutes until the rice is tender, adding more broth as it evaporates.
Step 5
Add the pear and gorgonzola and mix well until the cheese melts.
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