Risotto with Peas and Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Risotto with Peas and Bacon
Ingredients
- Butter - 1.1 oz
- Onion - 2 heads
- Vegetable Oil - 1 fl oz
- Bacon - 8.8 oz
- Pea shoots - 14.1 oz
- Rice - 8.8 oz
- Chicken Broth - 25 fl oz
- Ground Cumin - a pinch
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
In a pot, melt the butter with the vegetable oil. Add finely chopped onion and sauté until golden.
Step 2
Add bacon cut into strips, peas, and rice. Sauté for 1 minute, then add 500 ml of broth and a pinch of cumin. Cook until all the liquid evaporates, then add the remaining broth and cook until the rice and peas are soft and all the liquid has evaporated.
Step 3
Before serving, sprinkle with Parmesan and gently shake.
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