Risotto with Porcini Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Risotto with Porcini Mushrooms
Ingredients
- Arborio rice - 10 oz
- Porcini Mushrooms - 10 oz
- Onion - 0 oz
- Garlic - 0 oz
- Dry White Wine - 5 fl oz
- Olive Oil - 0 fl oz
- Mushroom seasoning - 15 fl oz
- Parmesan Cheese - 0 oz
- Butter - 5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and garlic.
Step 2
Dice half of the white mushrooms and slice the other half.
Step 3
Heat olive oil and sauté the onion until translucent. Add garlic and sauté for another minute.
Step 4
Next, add the diced mushrooms and sauté them until they reduce in volume, about 2 minutes.
Step 5
Add the rice to the skillet and sauté for 2–3 minutes, stirring occasionally.
Step 6
Pour in the wine and let it simmer for 2 minutes.
Step 7
Next, gradually pour the broth into the skillet, stirring regularly, and cook the risotto until it reaches an al dente texture. Season with salt and pepper.
Step 8
In a separate skillet, heat 20 grams of butter and sauté the sliced mushrooms until golden brown. Season with salt and pepper.
Step 9
When the rice is almost ready, add the remaining butter and Parmesan cheese (set aside a little for serving) and mix well.
Step 10
Serve the risotto hot, garnished with slices of porcini mushrooms. If desired, sprinkle with grated Parmesan cheese.
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