Risotto with Porcini Mushrooms and Parmesan
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Risotto with Porcini Mushrooms and Parmesan
Ingredients
- Rice - 10.6 oz
- Dried Chinese mushrooms - 2.5 oz
- Mushroom seasoning - 17 fl oz
- Dry White Wine - 3 fl oz
- Garlic - 2 cloves
- Olive Oil - 3 tablespoons
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
In a skillet, heat the olive oil and sauté the garlic.
Step 2
Add the rice, stirring constantly. Pour in a small amount of hot broth, cover, and reduce the heat.
Step 3
Stirring constantly, add the broth in small portions until the rice is almost cooked.
Step 4
Squeeze the soaked mushrooms well and add them to the rice. Continue adding broth.
Step 5
When the mushrooms and rice are nearly ready, pour in the wine.
Step 6
Pouring in the last portion of broth, sprinkle the rice with grated Parmesan and mix well. The risotto should be thick and well-infused.
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